![]() LA MADELAINEįromagerie Nouvelle France, Racine, Quebec Enjoy it with fruity and aromatic white wines like sauvignon blanc. Aged for at least six months, the wedge offers flavors of toffee and fresh hazelnuts. This pasteurized cow’s milk gouda packs a punch-much like its namesake, a Quebecois strongman renowned for holding many records, including lifting 18 men at once. LOUIS CYRįromagerie Bergeron, Saint-Antoine-de-Tilly, Quebec The combination of tangy goat’s milk and creamy sheep’s milk makes for a buttery texture that pairs nicely with a peppery zinfandel or a bold chardonnay. The winner of an American Cheese Society blue ribbon, this wheel is hand-salted, washed with brine and aged four months. The flavor is mildly earthy and salty-perfect for pairing with complex, medium-bodied red wines such as syrah or zinfandel. Its award-winning Truffalina is a dense, nutty goat’s milk gouda infused with black truffles. TRUFFALINAįifth Town Artisan Cheese, Picton, Ontarioįifth Town sits in Prince Edward County, an emerging wine region two hours east of Toronto. Case in point: Mozzarellissima, a creamy cow’s milk mozzarella begging to be melted on pizza and lasagna. The Saputo family brought their Italian cheesemaking secrets to Canada in 1954, and in the years since has grown the business significantly while retaining high standards of quality. The result: a caramelly, fruit- and hazelnut-forward flavor profile that pairs nicely with a glass of cabernet franc or a Quebec-made maréchal foch. ![]() This twist on a clothbound cheddar is made with sheep’s milk and aged between 10 and 16 months. TALIAHįromagerie du Presbytère, Saint-Élizabeth-de-Warwick, Quebec Meanwhile, in places like Prince Edward County and in the Eastern Townships of Quebec, some of the world’s best cheesemakers are collecting prestigious awards for their efforts. Toronto, arguably the world’s most diverse city, has a culinary scene that draws from its deeply multicultural population. While it might be better known for its Justins (Trudeau and Bieber) and Ryans (Gosling and Reynolds), America’s friendly northern neighbor has been quietly cultivating a rich food and wine culture for decades. Over the next few weeks, we’ll take you to five popular tourist regions-the Alps, the Anglo-Celtic Isles, Australasia, Canada, and the Mediterranean-complete with recommendations for places to visit, fun facts, and of course, some of the best wedges and wheels in the area.Īt 150 years old, Canada is a relatively young country, but it’s rich in landscapes, from the impressive Rocky Mountains to its lengthy coastline (the longest in the world), with 151,600 miles touching the Atlantic, Pacific, and Arctic Oceans. There’s great cheese nearly everywhere you look these days, whether you’re planning to summer in the south of France or ski the slopes of Canada. ![]() Best Cheeses Of The Year: Canada Andrea Chiu | November 27, 2017 ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |